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Ingredients : 500 g
sirloin steak
2 slices
fresh galangal, chopped finely
2 slices
fresh turmeric, chopped finely
5 cloves garlic, crushed
2 teaspoons
chili flakes
4 stems
lemon grass (white part only), chopped finely
4 teaspoons
palm sugar, grated
1/2 cup
oyster sauce
2 tablespoons
cooking oil
1 teaspoon
salt
Method :
Use a sharp kitchen knife to cut the steam
into long thin strips and place in a glass bowl. Using a mortar and
pestle, pound the lemon grass, chili, galangal, turmeric and garlic. Add
the palm sugar, oyster sauce, oil and salt to combine well. Mix in the
marinade over the meat. Cover with plastic wrap and refrigerate for 4 hours. Thread the meat onto wooden skewers which have been soaked in water
for 30 minutes. Preheat the grill to hot. Grill the skewered beef on both sides
until browned. Serve hot.
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