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Spicy Pork and Liver Curry Recipe

Spicy Pork and Liver Curry Recipe

Ingredients :

3/4 kg

1/4 kg

1 1/2 teaspoon

1/4 teaspoon

1 teaspoon

2-3 tablespoons


1 cup

1/2 cup


Ground to a paste

1 tablespoon

1 tablespoon


1 tablespoon


3 X 2 cm sticks





Boneless pork

Limb's liver


Turmeric powder


Oil or butter

Medium onions, sliced

Tamarind pulp

Brown vinegar



Garlic paste

Ginger paste


Cumin seeds

Green cardamoms


Dried red Kashmiri chilies



Green chilies, sliced

Method :
  • Wash pork and liver, pat dry and cut into 2 cm cubes.

  • Mix pork with salt and turmeric, and marinate for an hour.

  • Place pork in a non-stick pan and fry in its own fat till brown.

  • Drain and set aside.

  • Add liver to pan and fry till golden brown.

  • Drain and set aside.

  • Sprinkle sugar into the remaining fat in the pan and cook over low heat till brown.

  • Stir in oil or butter and heat through.

  • Add onions and fry till brown.

  • Mix in ground paste and fry for 5 minutes, stirring constantly.

  • Add pork, tamarind pulp, vinegar and 2 cups water.

  • Transfer to a pressure cooker and cook under pressure for 20 minutes.

  • Allow cooker to cool before opening it.

  • The pork should be tender.

  • Add liver and cook for 6-7 minutes further.

  • Garnish with green chilies and serve with white steamed rice.

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