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Spicy Pork Curry Recipe

Spicy Pork Curry Recipe

Ingredients :

1 kg


2 X 2 cm sticks

1 1/2 teaspoon

1 cup

1 teaspoon



Ground to a paste


2 teaspoons

1 1/2 teaspoons



1 tablespoon

1 tablespoon

1 tablespoon

1/2 teaspoon






Malt vinegar


Lime sized piece of tamarind

    soaked in 1/2 cup water


Dried red Kashmiri chilies

Cumin seeds

Mustard seeds

Black peppercorns

Green cardamoms

Poppy seeds

Garlic paste

Ginger paste

Turmeric powder

Medium onions, grated

Method :
  • Wash pork, pat dry and cut into 5 cm cubes.

  • Place pork in a non-stick pan without oil and fry in its own fat till brown.

  • Drain and set aside.

  • Transfer fat from pan into a pressure cooker, add whole spices and fry for a minute till fragrant.

  • Mix in ground paste and fry for 5 minutes, stirring constantly.

  • Extract tamarind pulp.

  • Add tamarind pulp, pork, salt, vinegar and 3 cups water.

  • Stir well and cook under pressure for 20 minutes.

  • Allow cooker to cool before opening it.

  • The pork should be tender.

  • Mix in sugar and cook a while longer till gravy is thick.

  • Serve with hot crusty buns.

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