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Pepper Steak with Cognac Flavored Sauce Recipe

Pepper Steak with Cognac Flavored Sauce Recipe

Ingredients :



2 tablespoons

2 tablespoons

2 tablespoons

1/2 cup

1/2 cup



2 tablespoons

2 tablespoons

1 tablespoon

3-4 tablespoons

Rump or fillet steaks (175g each,

     cut into 2 cm thick)


Brandy or Cognac

Red wine

Beef stock

Thick cream



Lime juice

Olive oil


Coarsely crushed black peppercorns

Method :
  • Wash steaks and pat dry.

  • Combine ingredients for marinade, mix in steaks and marinate for 1-2 hours.

  • Melt butter in a non-stick pan, add steaks, fry on both sides over high heat and transfer to a heated platter (Fry for 2 minutes on each side for rare, 3 minutes for medium and 4-5 minutes for well-done).

  • Pour brandy or cognac into pan, warm it for a few seconds and ignite it.

  • When the flame dies down, add wine and stock, and boil for 2-3 minutes.

  • Lower heat, add cream and heat through.

  • Pour sauce over steaks and serve with French fries and a sautéed green vegetable.

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