Mutton with Dill and Green Beans Recipe

1/2 kg

1 cup

3 + 1 tablespoons

2

1 teaspoon

1 teaspoon

3 teaspoons

3 teaspoons

1 teaspoon

1 teaspoon

1 cup

1 + 1/2  teaspoon

1 cup

Garnish

1/2 cup

Mutton with bone

Whole green beans

Oil

Medium onions, ground

Garlic paste

Ginger paste

Red chili powder

Coriander powder

Cumin powder

Garam masala powder

Curd, whisked

Salt

Chopped dill leaves

Cream

• Wash meat, pat dry and cut into pieces.

• Wash dill and drain

• Heat 3 tablespoons oil in a pressure cooker, add onions and fry till brown.

• Mix in meat, garlic, ginger and spice powders, and fry till oil bubbles on the surface, stirring frequently.

• Blend in curd and 1 teaspoon salt, and cook under pressure for 15 minutes.

• Allow cooker to cool before opening it.

• Heat 1 tablespoon oil in a pressure cooker, add dill and fry for 6-7 minutes.

• Stir in 1/2 teaspoon salt and 3 cups water and cook under pressure for 10 minutes.

• Allow cooker to cool before opening it.

• Blend and mash dill with a ladle, mix in dill leaves and simmer for 6-7 minutes.

• Add meat to dill and simmer together for 2-3 minutes more.

• Garnish with swirls of cream and serve.