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Mutton Curry Cooked in Milk Recipe

Mutton Curry Cooked in Milk Recipe

Ingredients :

1/2 kg

3 tablespoons


1 teaspoon

1 teaspoon

1 tablespoon

6 tablespoons


2 cups

1/2 teaspoon

1/4 teaspoon

1 teaspoon

1 teaspoon




Boneless mutton


Medium onions, grated

Garlic paste

Ginger paste

Powdered poppy seeds

Peeled, ground almonds

Green cardamoms, powdered


Powdered mace

Powdered nutmeg


Garam masala powder



Almond blanched, peeled and slivered

Method :
  • Wash meat, pat dry and cut into 4 cm cubes.

  • Heat oil in a non-stick pan, add onions, garlic and ginger, and fry lightly till golden brown.

  • Add meat and fry till golden, stirring frequently.

  • Stir in 1 cup water, transfer to a pressure cooker and cook under pressure for 10 minutes.

  • Allow cooker to cool before opening it.

  • Blend in poppy seeds, almond and cardamoms, and fry for a minute.

  • Add milk, mace and nutmeg, and cook over low heat, stirring constantly till gravy thickens.

  • Sprinkle in salt and garam masala, mix well and cook for 5 minutes further.

  • Garnish with almond slivers and serve with rice, tandoori bread or roomali bread.

Note : When cooking with milk, salt should be added towards the end of the cooking process to prevent the milk from curdling.

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