Meat and Unripe Mango Curry Recipe

1/2 kg

3

2 tablespoons

2

1 teaspoon

1 teaspoon

3

3

3

3 X 2 cm sticks

1 1/2 teaspoons

1 1/2 teaspoons

2 teaspoons

1/4 teaspoon

1/4 teaspoon

1 tablespoon

Garnish

3

Boneless mutton or beef

Medium unripe mangoes

Oil

Onions, ground

Garlic paste

Ginger paste

Cloves

Green cardamoms

Black peppercorns

Cinnamon

Red chili powder

Salt

Roasted powdered cumin seeds

Powdered mace

Powdered nutmeg

Sugar

Mint sprigs

• Wash meat, pat dry and cut into 5 cm cubes.

• Peel mangoes and cut into 2 cm thick slices.

• Heat oil in a non-stick pan, add onions and fry till golden brown.

• Add meat, garlic, ginger, whole spices, chili powder and salt, and fry for 8-9 minutes, stirring occasionally.

• Stir in 3 cups water, transfer to a pressure cooker and cook under pressure for 20 minutes.

• Allow cooker to cool before opening it.

• Mix in remaining ingredients, except garnish and simmer for 8-9 minutes, till gravy is thick.

• Garnish with mint sprigs and serve with naan, roomali bread or tandoori bread.