Asian Online Recipes (Meat and Kebab Recipes)
Asian Online Recipes - Meat & Kebab

Meat in Red Gravy Recipe

Meat in Red Gravy Recipe

Ingredients :

1/2 kg

3 tablespoons


1 tablespoon



3 X 2 cm sticks



1 1/2 teaspoons

1 teaspoon

1/4 teaspoon

1 teaspoon

1/2 cup



1 tablespoon

Boneless mutton, beef or pork


Large onions, ground

Garlic paste

Green cardamoms



Black cardamoms

Dried red chilies, broken into small pieces

Coriander powder

Cumin powder

Turmeric powder


Curd, whisked



Chopped coriander leaves

Method :
  • Wash meat, pat dry and cut into 4 cm cubes

  • Heat oil in a non-stick pan, add onions and garlic, and fry till brown.

  • Add meat, whole spices and red chilies, and fry for 8-9 minutes.

  • Sprinkle in spice powders and salt, and fry for a minute.

  • Blend in curd and cook for 7-8 minutes over low heat, stirring occasionally.

  • Stir in 1 1/2 cups hot water, transfer to a pressure cooker and cook under pressure for 15 minutes.

  • Allow cooker to cool before opening it.

  • Garnish with coriander leaves and serve with bread and papad.

Note : Remove the seeds from the dried chilies if you don't like your food too hot.

Back to Meat & Kebabs

Copyright © 2003-2024 Asian Online Recipes. All rights Reserved.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy