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Meat and Colocasia Curry Recipe
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Ingredients : |
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1/2 kg
200 grams
3
1 teaspoon
1 teaspoon
1 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
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Boneless mutton or beef
Colocasia
Onions, ground
Garlic paste
Ginger paste
Thick curd, whisked
Salt
Red chili powder
Garam masala powder
Turmeric powder
Powdered green cardamom
Oil for deep frying
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Method :
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Wash meat, pat dry and cut
into 5 cm cubes.
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Peel colocasia, wash and
leave whole.
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Heat oil for deep frying
in a deep frying pan and lightly fry the colocasia.
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Drain and set aside.
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Heat 3 tablespoons oil in
a non-stick pan, add onions and fry till brown.
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Add meat, garlic and
ginger and continue frying for 8-9 minutes, stirring frequently.
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Mix in remaining
ingredients except colocasia.
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Stir in 2 cups water,
transfer to a pressure cooker and cook under pressure for 15
minutes.
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Allow cooker to cool
before opening it.
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Add colocasia and simmer
for 8-9 minutes.
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Serve with rice, naan or
tandoori bread.
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