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Lamb with Green Herbs Recipe

Lamb with Green Herbs Recipe

Ingredients :

1/2 kg

3 tablespoons


1 teaspoon

1 teaspoon

1 teaspoon



1 1/4 cups


1 cup

1/2 cup

3 tablespoons

3 tablespoons


1 teaspoon

1 teaspoon

1/2 teaspoon

1/4 teaspoon

Boneless lamb


Medium onions, grated or crushed

Garlic paste

Ginger paste

Roasted cumin seeds, powdered



Thick curd, whisked

Green pepper (capsicum), chopped

Chopped coriander leaves

Chopped spinach leaves

Chopped fenugreek leaves

Chopped mint leaves

Green chilies, chopped


Garam masala powder

Red chili powder (optional)

Turmeric powder

Method :
  • Wash meat, pat dry and cut into 5 cm cubes.

  • To prepare marinade, blend curd with greens to a smooth paste in a blender and mix in salt and spice powders.

  • Mix meat into marinade and marinate for 30 minutes.

  • Heat oil in a non-stick pan, add onions, garlic and ginger, and fry till light brown.

  • Transfer to a pressure cooker, add meat with its marinade and cook under pressure for 15 minutes.

  • Allow cooker to cool before opening it.

  • Sprinkle over cumin powder and serve with naan or bread.

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