Kebab with Herbs Recipe

1/2 kg

1 teaspoon

1 teaspoon

Marinade

1/2 cup

1 1/2 teaspoon

1 1/2 teaspoon

1 tablespoon

1 teaspoon

1 tablespoon

Ground to paste

4 tablespoons

2 tablespoons

2 tablespoons

1 tablespoon

1 tablespoon

1 tablespoon

Garnish

1

1

Boneless mutton, beef or pork

Red chili powder

Garam masala powder

Curd, whisked

Ginger paste

Garlic paste

Lime juice

Salt

Grated raw papaya

Chopped coriander leaves

Chopped green capsicum

Chopped spinach

Chopped mint leaves

Chopped green chilies

Dry fenugreek leaves

Onion, sliced

Lime, sliced

• Wash meat, pat dry and cut into 5 cm cubes.

• Combine ingredients for marinade, mix in meat and marinate for 6 hours.

• Add ground paste with chili powder and garam masala to marinated meat.

• Mix well and set aside for 30 minutes more.

• Grill kebab in an electric grill preheated to 220^oC for 3-4 minutes on each side, brushing occasionally with marinade.

• You can also barbecue the meat over a charcoal fire for 4-5 minutes.

• Garnish with onion and lime slices, and serve with naan or roomali roti.