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Kebab with Apricot Filling Recipe

Kebab with Apricot Filling Recipe

Ingredients :

1/2 kg

1 cup

1 teaspoon

1 teaspoon

1 teaspoon

1/2 teaspoon

2 tablespoons


1 tablespoon

1 teaspoon

1 tablespoon




1-2 teaspoon

1/2 cup



1 tablespoon

1 tablespoon

1 tablespoon

1 teaspoon

1/4 teaspoon

Mince (mutton or beef)

Grated onion

Garlic paste

Ginger paste


Red chili powder

Bengal gram (chana dal)

Egg, lightly beaten

Lime juice

Garam masala powder

Chopped coriander leaves

Green chili, chopped

Oil for shallow frying



Chopped onions

Dried apricots, soaked, seeded

   and chopped

Chopped green chilies

Chopped mint leaves

Chopped coriander leaves

Aniseed, coarsely crushed


Method :
  • Combine first 7 ingredients with 1/2 cup water in a pressure cooker and cook under pressure for 10 minutes.

  • Allow cooker to cool before opening it.

  • Cook mince uncovered for a few minutes to dry out liquid.

  • Cool and grind to a paste

  • Mix in egg, lime juice, garam masala, coriander leaves and green chili.

  • Heat oil for filling in a non-stick pan, add onions and fry for 3-4 minutes till golden.

  • Add remaining ingredients for filling, mix well and cool.

  • Divide mince and filling into 16 portions.

  • Flatten each portion of mince into a disc, place 1 teaspoon filling in the center.

  • Work mince around to cover filling and gently shape into a flat round kebab.

  • Heat oil for shallow frying in a non-stick pan and fry kebabs on both sides till brown.

  • Serve with an onion relish.

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