Traditional Roast Lamb Recipe

Traditional Roast Lamb Recipe

Ingredients : Serves 4

1.5 kg/3 lb leg of lamb
Salt and freshly ground black pepper

15 ml/1 tbsp oil

Method :

Season the lamb with salt and pepper. Grease a roasting tin (pan) with the oil and add the meat. Roast in a preheated oven at 220C/425F/gas mark 7 for 20 minutes, then reduce the temperature to 190C/375F/gas mark 5 and continue to roast for 1.25 hours until crisp on the outside and cooked to your liking. For different-sized joints, calculate the cooking time as 20 minutes per 450 g/1 lb plus 10 minutes.

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