30 ml/2 tbsp oil
450 g/1 lb pork fillet, cubed
1 onion, sliced
2 garlic cloves, crushed
5 ml/1 tsp chili powder
10 ml/2 tsp ground cumin
5 ml/1 tsp ground cinnamon
10 ml/2 tsp ground coriander (cilantro)
300 ml/0.5 pt/1.25 cups water
Salt and freshly ground black pepper
150 ml/0.25 pt plain yoghurt
Boiled rice, to serve
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