Pork Spare Ribs in Wine Recipe

Pork Spare Ribs in Wine Recipe

Ingredients : Serves 4

15 ml/1 tbsp chopped parsley
1 garlic clove, chopped
3 juniper berries, crushed
8 pork spare ribs
Salt and freshly ground black pepper

30 ml/2 tbsp oil
150 ml/0.25 pt dry white wine

300 ml/0.5 pt/1.25 cups Chicken Stock
Juice of 2 oranges

Method :

Mix together the parsley, garlic and juniper berries and rub them into the spare ribs. Season to taste with salt and pepper. Heat the oil and fry (saute) the spare ribs until browned on all sides, then stir in the wine and bring to the boil. Stir in the stock and orange juice, bring back to the boil and simmer, uncovered, for 30 minutes until the meat is tender and the sauce has thickened.

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