15 ml/1 tbsp oil
15 g/1 oz/2 tbsp butter or margarine
1 onion, chopped
25 g/1 oz fresh root ginger, grated
1 garlic clove, crushed
4 pork steaks
1 red (bell) pepper, sliced
1 green pepper, seeded and sliced
1 yellow pepper, seeded and sliced
60 ml/4 tbsp dry sherry
30 ml/2 tbsp soy sauce
150 ml/0.25 pt pineapple juice
Salt and freshly ground black pepper
Boiled rice, to serve
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