Pork in Cider Recipe

Pork in Cider Recipe

Ingredients : Serves 4

50 g/2 oz/0.25 cup butter or margarine

4 pork chops
1 onion, sliced
350 g/12 oz cooking (tart) apples, peeled, cored and sliced
450 ml/0.75 pt/2 cups dry cider
Salt and freshly ground black pepper

Boiled rice, to serve

Method :

Melt the butter or margarine and fry (saute) the chops until browned, then transfer them to a casserole dish (Dutch oven). Fry the onion and apples until lightly browned, then spoon them into the casserole. Pour the cider into the pan and season to taste. Bring to the boil, then pour over the meat. Cover and bake in a preheated oven at 180C/350F/gas mark 4 for 50 minutes until the meat is tender. Serve with boiled rice.

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