4 pork chops
Salt and freshly ground black pepper
50 g/2 oz/0.25 cup butter or margarine
1 onion, chopped
25 g/1 oz/0.25 cup plain (all-purpose) flour
150 ml/0.25 pt Chicken Stock
150 ml/0.25 pt milk
2 cooking (tart) apples, peeled and cored
15 ml/1 tbsp chopped parsley
|