50 g/2 oz/0.25 cup butter or margarine
15 ml/1 tbsp oil
450 g/1 lb pork fillet, cubed
3 onions, sliced
15 ml/1 tbsp paprika
25 g/1 oz/0.25 cup plain (all-purpose) flour
300 ml/0.5 pt/1.25 cups Chicken Stock
15 ml/1 tbsp lemon juice
15 ml/1 tbsp tomato puree (paste)
400 g/14 oz/1 large can of tomatoes, chopped
50 g/2 oz raisins
Salt and freshly ground black pepper
60 ml/4 tbsp soured (dairy sour) cream
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