Mississippi Grill Recipe

Ingredients : Serves 6

2 eating (dessert) apples, sliced
60 ml/4 tbsp oil
450 g/1 lb pork fillet, cubed
2 green (bell) peppers, cut into squares

100 g/4 oz button mushrooms
6 small tomatoes
Salt and freshly ground black pepper

Method :

Brush the apple slices with the oil as soon as you have cut them. Thread the pork, apple, peppers, mushrooms and tomatoes on six skewers. Brush generously with the remaining oil and season with salt and pepper. Grill (broil) under a medium grill (broiler) for 25 minutes until the pork is well cooked through.