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1 dessert (eating) apple, cored and thinly sliced
15 ml/1 tbsp lemon juice
2 peaches, peeled and sliced
2 kiwi fruits, peeled and sliced
0.5 white cabbage, shredded
150 ml/0.25 pt Mayonnaise
50 g/2 oz/'0.25 cup butter or margarine, melted
30 ml/2 tbsp chopped mint
4 lamb leg steaks
Salt and freshly ground black pepper
Boiled rice, to serve
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Method :
Toss the apple slices in the lemon juice, then mix with the peach and kiwi
fruit slices and the cabbage. Toss in the mayonnaise and chill. Mix the
butter or margarine with the mint and brush it over the steaks, then
season to taste. Cook the steaks under a medium grill (broiler) for about
10 minutes each side until cooked through to your liking and browned on
both sides. Top with the chilled minted butter or margarine and serve with
boiled rice. |