Devilled Pork Chops Recipe

Devilled Pork Chops Recipe

Ingredients : Serves 4

15 ml/1 tbsp oil
4 pork chops
1 onion, chopped
0.5 green (bell) pepper, chopped
15 ml/1 tbsp plain (all-purpose) flour

400 g/14 oz/1 large can of tomatoes, chopped
10 ml/2 tsp Dijon mustard
15 ml/1 tbsp Worcestershire sauce

2.5 ml/0.5 tsp light brown sugar
Salt and freshly ground black pepper

Method :

Heat the oil in a large frying pan (skillet) and brown the chops on both sides. Transfer to an ovenproof dish. Fry (saute) the onion and green pepper in the oil until soft but not brown, stir in the flour and cook for 1 minute. Add the remaining ingredients, seasoning to taste with salt and pepper. Bring to the boil, stirring constantly, until the sauce is thick and smooth. Pour over the chops, cover and bake in a preheated oven at 180C/350F/gas mark 4 for 30 minutes.

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