2 onions
200 g/7 oz/1 small can of tomatoes, chopped
75 ml/5 tbsp dry cider
45 ml/3 tbsp tomato ketchup (catsup)
15 ml/1 tbsp Worcestershire sauce
1 bay leaf
1 garlic clove, chopped
3 celery sticks, finely chopped
5 ml/1 tsp lemon juice
30 ml/2 tbsp Muscovado sugar
300 ml/0.5 pt/1.25 cups water
450 g/1 lb pork sausages
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