Apricot and Chestnut Lamb Recipe

Apricot and Chestnut Lamb Recipe

Ingredients : Serves 6

1 onion, finely chopped
150 g/6 oz/1.5 cups fresh breadcrumbs

100 g/4 oz no-need-to-soak dried apricots, chopped
100 g/4 oz frozen chestnuts, chopped

1 egg, beaten
Salt and freshly ground black pepper

1.5 kg/3 lb shoulder of lamb, boned

Method :

Mix together the onions, breadcrumbs apricots, chestnuts and egg and season to taste. Lay the lamb joint flat and cover with the stuffing. Tie round with string and cook in a preheated oven at 190C/375F/ gas mark 5 for 2 hours, basting occasionally, until tender.

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