Spicy Chili Chicken Recipe

Ingredients :

1

3

1 sprig

1 tablespoon

1 clove

1 teaspoon

1/4 teaspoon

1/4 teaspoon

1/2 teaspoon

Boneless chicken leg or boneless chicken breast

Basil leaves

Small rosemary

Minced onion

Garlic, minced

Chili pepper, minced

Salt

Pepper

Sugar

Sage, Parsley, Thyme (leaves only)

1. Rinse the chicken, score a few times.
2. Add salt, pepper and sugar.
3. Marinate for 30 minutes until flavor is absorbed and cooks easily.
4. Combine basil leaves, rosemary, sage, parsley, thyme, onion, garlic and chili pepper.
5. Add to the chicken by rubbing it in.
6. Heat the olive oil in a frying pan, fry the chicken until done, remove to plate, garnish with a little red chili pepper and yellow bell pepper.
7. Drizzle with any sauce as desired.