Lamb Filet with Herbs Recipe

Ingredients :

150g

Herb marinade

1 cup

2 tablespoons

5  tablespoons

5

1/2

6

1 tablespoon

1

10 cloves

3  tablespoons

1 tablespoon

Lamb filet

Salt and pepper as desired

White wine

White vinegar

Soy sauce

Dried black mushrooms

Onion, shredded

Bay leaves

Rosemary

Ginger, sliced

Garlic

Sugar

Salt

Pepper as required

1. Combine all herb marinade ingredients in a glass container, chill in refrigerator. Use when needed.
2. Rinse lamb, soak in marinade for 30 minutes.
3. Remove lamb, sprinkle with salt and pepper.
4. Heat oil in frying pan. Fry lamb for 2 minutes.
5. Remove to oven and bake at 200^oC for 15 minutes or until done.
6. Remove to serving plate, garnish as desired.
7. Serve.