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Taro Pudding Recipe

Taro Pudding Recipe

Ingredients :

1 kg

4-6 cups


250 g

250 g

1/4 cup

60 g


1 tablespoon



1/4 teaspoon

1 1/2 tablespoon

1 teaspoon

2 tablespoons



Chinese mushrooms

Rice flour

Chinese preserved pork or bacon


Dried shrimps

Chinese sausages (optional)

Chopped chives





Five-spice powder


Method :
  • Peel and shred the taro.

  • Heat the oil in a wok and sauté the taro until soft.

  • Add the water and simmer for 15 minutes.

  • Wash and soak the Chinese mushrooms and dried shrimps until soft.

  • Dice the Chinese mushrooms, dried shrimps, bacon and Chinese sausages separately.

  • Stir-fry each ingredient separately in a hot wok, then return all these ingredients into the wok and add the cooked taro and the seasoning.

  • Sift in the flour and bind into a thick batter.

  • Adjust the flavor to taste.

  • Pour the batter into a greased cake mould, place in a steamer and steam over high heat for 1 hour.

  • Remove, smooth the top with a greased spoon, then sprinkle on the chopped chives.

  • Set aside to cool.

  • Slice the taro pudding and shallow-fry in an oiled frying pan until both sides are golden brown.

  • Serve hot with oyster sauce.

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