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Taro Croquettes Recipe

Taro Croquettes Recipe

Ingredients :

375 g

1/5 cup

60 g


1/2 cup

30 g

250 g





1 teaspoon

1 tablespoon

1/2 teaspoon

1 teaspoon

1/2 tablespoon

1 teaspoon


Boiling water

Dried shrimps

Parsley sprigs


Wheat starch


Chinese mushrooms

Spring onions (scallions) 




Light soy



Chicken powder

Sesame oil

Method :
  • Peel, wash and cut the taro into thin pieces.

  • Steam for 20 minutes until soft.

  • Remove 300g of the softest part of the taro and set aside the rest for later use.

  • Pour the boiling water over the wheat starch and mix into a soft dough.

  • Wash, dry and dice the pork.

  • Wash and soak the dried shrimps and Chinese mushrooms for 30 minutes.

  • Steam and dice finely.

  • Chop up the parsley and spring onions.

  • Mince the taro, wheat starch dough and pork together in a food processor.

  • Transfer to a mixing bowl, add the minced ingredients and seasoning, and mix well.

  • Shape the mixture into small rounds and coat evenly with the flour.

  • Bring 1/2 wok of oil just to the boil over moderate heat.

  • Slide in the taro cakes and deep-fry until golden brown.

  • Remove and drain.

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