Recipes - Steamed Meat Buns Recipe

Steamed Meat Buns Recipe

Ingredients :
Pastry 300 g 1/8 cup 3/4 cup Filling 250 g 4 2 30 g 2 Marinade 1/4 teaspoon 2 teaspoons 1/4 teaspoon 1 teaspoon 1 teaspoon 1 teaspoon	Flour Cold water Boiling water Lean pork Cooked Chinese mushrooms Parsley sprigs Fat pork Spring onions A few vegetable leaves for lining the steamer Salt Light soy Pepper Sugar Wine Cornflour and water mixture
Method : Pastry - Sift the flour into a mixing bowl and stir in the boiling water. Mix thoroughly with a wooden spoon. Dust the table with a little flour. Turn out the mixture, then wet your hands with cold water and knead into a soft dough. Filling - Wash and mince all the pork, then soak in the marinade for 20 minutes. Dice the cooked Chinese mushrooms. Wash and chop up the sprig onions and parsley. Put all the ingredients into a deep bowl and pound until firm and springy. Gradually add the cornflour mixture to bind well. To complete - Knead the soft dough into a long roll and cut into 24 to 32 equal portions. Press into individual thin rounds. Divide the filing into proportion to the number of rounds. Place a portion of filing on to each round, then pinch the edges together to form a bun. Line the steamer with the vegetable leaves. Arrange the buns on the leaves and steam for 10 minutes. Remove and serve hot.