-
Cut each slice of bread
into 8 small triangles.
-
Fry until both sides are
light brown.
-
Place the minced pork in a
mixing bowl.
-
Devein and mash the
shrimps.
-
Peel and mince the onions.
-
Mash the potatoes. Put all
the ingredients into a mixing bowl.
-
Stir in the seasoning and
one of the eggs. Pound until firm.
-
Beat the other egg in a
bowl. Dust a little cornflour on each fried slice.
-
Pile the shrimp mixture on
the fried slice and arrange a shrimp on top.
-
Brush with the beaten egg
and coat with the bread crumbs.
-
Bring half a wok of oil to
the boil.
-
Deep-fry the shrimp toasts
until golden brown.
-
Drain on to absorbent
paper.
-
Serve hot.
