Glutinous Rice Shiu Mai Recipe

2 cups

2

2 sprigs

5

2 tablespoons

32

Seasoning

1 tablespoon

1/4 teaspoon

1 teaspoon

Glutinous rice, cooked

Chinese sausages, cooked

Parsley

Chinese black dried mushrooms

Preserved garlic vegetables

Won ton pastry sheets

Red chili rings for garnishing

Light soy sauce

Pepper

Sugar

• Pound the cooked glutinous rice into a puree, then add the seasoning and mix well.

• Finely dice the dried mushrooms and sausages.

• Clean and mince the garlic vegetables and parsley.

• Stir all the minced ingredients into the glutinous rice, season to taste, and divide the mixture into 16 equal portions.

• Overlap 2 sheets of won ton pastry on the table, forming an octagon.

• Place 1 tablespoon of glutinous rice filling in the center and wrap it up, forming a basket.

• Garnish with the red chili rings.

• Arrange on a greased steamer.

• Heat a saucepan half-filled with water and bring to the boil.

• Place a steamer on top and cook over high heat for 4 to 5 minutes.

• Remove the glutinous rice shiu mai and serve hot.