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Chicken Bundles Recipe

Chicken Bundles Recipe

Ingredients :


2 teaspoons

1/2 teaspoon

1/4 teaspoon

1/8 teaspoon

2 tablespoons


3 medium



Chicken breast (preferably with skin on)

Light soy sauce


Sesame oil



Roast fillet of pork

Black mushrooms

Hard-boiled eggs

Chinese cabbage

Method :
  • Cut the chicken into 5 X 4 cm pieces and mix the pieces with the soy sauce, sugar, sesame oil, pepper and cornflour. Set aside.

  • Cut the roast fillet of pork into 1cm slices and then into 5 X 1 cm sticks. Set aside.

  • Soak the black mushrooms in hot water for 30 minutes.

  • Remove and discard the stems and cut the caps into 5 X 1 cm sticks. Set aside.

  • Cut each hard-boiled egg into eight pieces and set aside.

  • Blanch the cabbage in 2 cups boiling salted water for 5 minutes, remove from the water, cut into 10 X 2 cm strips and set aside.

  • On each strip of cabbage, place some chicken, roast pork and black mushroom pieces and, at the top, near to one end, a piece of egg.

  • Roll the cabbage up to make a neat bundle.

  • Continue with each strip of cabbage until all the ingredients are used.

  • Put two bundles into each small dish and steam over a high heat for 7-10 minutes.

  • Serve.

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