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Cabbage Dumplings Recipe

Cabbage Dumplings Recipe

Ingredients :

Pastry -


1/2 teaspoon

3/4  cup

1/4 teaspoon


1/4 teaspoon

1 teaspoon


Filling -


2 teaspoons



Seasoning -

1 teaspoon

1/2 teaspoon

1/4 teaspoon

1/2 teaspoon


Wheat starch


Boiling water

Green food coloring



Cooking oil




Parsley, chopped

Shrimps, shelled







Method :

Pastry -

  • Sift the wheat starch, cornflour, flour and salt into a bowl and mix well.

  • Pour in the boiling water and stir quickly.

  • Remove on to a table, add the oil, and knead into a soft dough.

Filling -

  • Blanch and refresh the carrot.

  • Finely dice for later use.

  • Dice the shrimps coarsely, blend in the mixed seasoning, and pound until firm.

  • Add the diced carrot and chopped parsley and mix thoroughly.

  • Chill in the refrigerator for 1 hour.

To complete -

  • Roll the dough into a long thin cylinder and divide into 30 equal portions.

  • Press each portion into a round with a pastry knife, then put in some filling.

  • Draw in and seal the edges of the round to make a cabbage shape.

  • Brush some green coloring on the edges of the pastry.

  • Arrange the dumplings in a greased steamer and cook for 6 minutes.

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