Beef and Green Leek Patties Recipe

180g

1 slice

1/2 cup

180g

1

2 tablespoons

Marinade

2  teaspoons

1 teaspoon

1 teaspoon

1 tablespoon

1/4 teaspoon

Seasoning

1/2 teaspoon

1/4 teaspoon

1 teaspoon

1 tablespoon

Minced beef

Ginger

Flour

Green leeks

Egg, beaten

Cooking oil for shallow frying

Chinese wine

Sugar

Sesame oil

Light soy sauce

Pepper

Salt

Pepper

Sugar

Cornflour

• Put the minced beef into a mixing bowl, blend in the mixed marinade, and stir thoroughly with a pair of chopsticks.

• Wash, dry and dice the green leeks. Mince the ginger finely.

• Add the minced leeks and ginger to the beef and combine well.

• Mix the beaten egg and the seasoning together and pour into the mixture.

• Blend thoroughly.

• Sift the flour on to a platter.

• Shape the above mixture into small patties and coat evenly with the flour.

• Heat the oil in a pan.

• Arrange the patties in it and shallow fry until golden brown on both sides.

• Drain and serve.