Tofu and Tomato Soup Recipe

Tofu and Tomato Soup Recipe

Ingredients :

1 piece (7 oz)

1

1

1 stalk

2

1/2 teaspoon

2 drops

Soft tofu

Tomato

Egg

Chinese cabbage

Spring onions

Salt

Sesame oil

A pinch of pepper

Method :
  • Slice onions diagonally.

  • Remove stem from tomato and cut into large chunks.

  • Slice the tofu thinly.

  • Beat the egg.

  • Rinse and cut cabbage into small pieces.

  • Heat 1 tablespoon oil in a wok.

  • Stir-fry onions and tomato until soft.

  • Add 4 cups water and bring to a boil.

  • Add tofu and bring to a boil again.

  • Add salt to taste.

  • Pour egg in slowly.

  • Add pepper and sesame oil

  • Serve while hot.

Note : Frying enhances the flavor of tomatoes. When pouring eggs in the soup, the higher the height of the eggs are poured, the better the soup will look.

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