Tofu Egg Rolls Recipe

Tofu Egg Rolls Recipe

Ingredients :

2 pieces (10 oz)

3

1

4 oz

1/2 cup

5

2 teaspoons

1 teaspoon

1/4 teaspoon

Tofu

Eggs

Spring onion

Ground pork

Whole kernel corn

Water chestnuts

Cornstarch

Salt

Pepper

A few drops sesame oil

Method :
  • Steam tofu over high heat for about 10 minutes, remove, let cool and mash with spoon.

  • Chop spring onion finely.

  • Put water chestnuts in plastic bag, crush, remove and chop finely. Squeeze dry.

  • Heat 1 tablespoon oil in wok.

  • Stir fry ground pork until golden.

  • Add onions, stir fry until fragrant.

  • Add tofu, corn, 1/2 teaspoon salt, pepper and sesame oil.

  • Mix well, stir in water chestnuts and cornstarch mixed with 1 tablespoon water.

  • Cook until liquid is absorbed.

  • Beat eggs in a bowl, add 1/2 teaspoon salt and beat until well mixed.

  • Heat skillet, brush with a thin layer of oil.

  • Spread eggs over bottom.

  • Wait until they form a crepe, put tofu mixture in center of egg crepe.

  • Roll up, gently press flat.

  • Fry until golden brown on both sides.

  • Slice and serve.

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