Tofu with Dried Lily Flower Recipe

Tofu with Dried Lily Flower Recipe

Ingredients :

2 pieces (10 oz)

2 oz

5 oz



1 tablespoon

1/2 teaspoon

1/2 teaspoon

1/2 cup


Dried lily flower

Ground pork

Dried Chinese mushrooms

Spring onions

Soy sauce


Sesame oil


Method :
  • Cut each piece of tofu into small equal squares and sprinkle evenly with salt.

  • Deep-fry tofu in hot oil until golden brown, remove and drain.

  • Soak lily flower in water until soft, remove stems and rinse.

  • Soak Chinese mushrooms in water until soft, rinse, squeeze out excess water, remove stems and shred.

  • Mince onions.

  • Keep 1 tablespoon oil in wok.

  • Stir-fry pork, add the white portion of spring onions and Chinese mushrooms.

  • Stir-fry until fragrant, add lily flower and tofu.

  • Add soy sauce and 1/2 cup water.

  • Mix well, cover and cook over low heat for 15 minutes.

  • Garnish with the green portion of spring onions and sesame oil.

  • Serve.

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