Tofu with Cod Fillet Recipe

1 piece (7oz)

1 cod fillet (1/2 kg)

1 small piece

1 stalk

1 teaspoon

1 teaspoon

1 teaspoon

2 teaspoons

Tofu

Cod fillet

Ginger

Coriander

Cooking wine

Salt

Soy sauce

Cornstarch

A few drops of sesame oil

• Cut ginger into 5-6 slices and mince the remainder.

• Dice tofu and set aside.

• Rinse coriander, cut off the tough stems and cut into small sections.

• Rinse fish, dry, coat with wine and salt.

• Top with ginger slices and steam in a steamer until done.

• Remove meat from fish for later use. Discard bones and skin.

• Save liquid for later use.

• Heat 1 tablespoon oil in wok.

• Stir-fry minced ginger until fragrant.

• Add fish and continue cooking.

• Add tofu, soy sauce and liquid from steamed fish, cover and cook over low heat for 5 minutes.

• Thicken with cornstarch mixed with 1 tablespoon water.

• Garnish with coriander and sprinkle with sesame oil.

• Serve hot.

Note : Steam the cod fish until meat easily comes apart. The cod bones are large and easily removed.