Tofu and Chive Rolls Recipe

Tofu and Chive Rolls Recipe

Ingredients :

3

5 oz

2 pieces (10 oz)

1

1 tablespoon

1/2 teaspoon

1 tablespoon

 

 

Ingredients A

1

1 tablespoon

Tofu sheets

Chinese chives

Tofu

Egg

Dried small shrimp

Salt

Cornstarch

Pepper and sesame oil to taste.

 

 

Egg

Flour

Method :
  • Halve the tofu sheets.

  • Cut off the round outer part and make into rectangle shape.

  • Steam tofu and discard water.

  • Press and mash tofu.

  • Tear off ends of Chinese chives and cut into small pieces.

  • Beat egg and add dried shrimp.

  • Heat 2 tablespoons oil in the wok.

  • Fry egg and set aside.

  • Mix tofu together with Chinese chives, fried egg, salt, cornstarch, pepper and sesame oil. Set aside.

  • Spread tofu sheet open, then put the tofu mixture on it.

  • Roll into a cone.

  • Glue the end part with the mixed ingredients A.

  • After it is made, poke with toothpick to prevent swelling during deep-frying.

  • Heat 3 cups of frying oil but do not overheat.

  • Put tofu rolls in and deep-fry over medium heat until golden brown.

  • Scoop out and serve hot.

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