Tofu with Chinese Chives Recipe

Tofu with Chinese Chives Recipe

Ingredients :

2 pieces (14 oz)

1.7 oz

2 tablespoons

1 tablespoon

1/2 teaspoon

1/2 cup

1 teaspoon

1 1/2 teaspoons

Soft tofu

Chinese chives

Small dried shrimp

Minced ginger

Salt

Vegetable stock

Cooking wine

Cornstarch

Method :
  • Cut the tofu into 0.5 cm wide slices.

  • Rinse chives, drain and cut into 4 cm long sections.

  • Rinse shrimp and drain.

  • Heat 2 tablespoons oil in wok, stir-fry shrimp and ginger slowly over low heat until fragrant.

  • Add wine, tofu and stock.

  • Cook over low heat for about 5 minutes and add salt.

  • Add chives and mix well. Thicken with cornstarch mixed with 1 tablespoon water and sprinkle with sesame oil.

  • Remove and serve hot.

Note : Cook soft tofu uncovered over low heat to prevent toughening. Stir in chives and remove immediately or the dish will turn yellow.

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