Tofu with Chili Pork Recipe

2 pieces (14 oz)

1 can (5 oz)

4

5

2

1 tablespoon

2 teaspoons

Soft tofu

Chili-flavored ground pork

Dried Chinese mushrooms

Water chestnuts

Spring onions

Soy sauce

Cornstarch

• Cut the tofu into cubes.

• Soak the mushrooms in water until soft.

• Rinse and squeeze out excess water.

• Remove stems and dice.

• Dice water chestnuts.

• Mince the onions.

• Heat 1 tablespoon oil in wok.

• Stir-fry mushrooms and onions until fragrant.

• Add chili pork and use a spatula to break up the pork.

• Stir-fry slowly until fragrant.

• Add tofu, soy sauce and 1/4 cup water.

• Cook over low heat for 5 minutes.

• Add water chestnuts and thicken with cornstarch mixed with 2 tablespoons water.

• Garnish with onions before removing from heat.

• Serve hot.