Tofu with Chili Pork Recipe

Tofu with Chili Pork Recipe

Ingredients :

2 pieces (14 oz)

1 can (5 oz)




1 tablespoon

2 teaspoons

Soft tofu

Chili-flavored ground pork

Dried Chinese mushrooms

Water chestnuts

Spring onions

Soy sauce


Method :
  • Cut the tofu into cubes.

  • Soak the mushrooms in water until soft.

  • Rinse and squeeze out excess water.

  • Remove stems and dice.

  • Dice water chestnuts.

  • Mince the onions.

  • Heat 1 tablespoon oil in wok.

  • Stir-fry mushrooms and onions until fragrant.

  • Add chili pork and use a spatula to break up the pork.

  • Stir-fry slowly until fragrant.

  • Add tofu, soy sauce and 1/4 cup water.

  • Cook over low heat for 5 minutes.

  • Add water chestnuts and thicken with cornstarch mixed with 2 tablespoons water.

  • Garnish with onions before removing from heat.

  • Serve hot.

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