Szechwan Tofu Recipe

Szechwan Tofu Recipe

Ingredients :

2 pieces (14 oz)

3.5 oz

2

1 teaspoon

2 cloves

1

1 tablespoon

1 tablespoon

1/4 teaspoon

2 teaspoons

Soft tofu

Ground pork

Spring onions

Chopped ginger

Garlic

Chili

Hot bean paste

Soy sauce

Sesame oil

Cornstarch

A dash of pepper

Method :
  • Cube the tofu.

  • Remove skin from garlic and chop finely.

  • Mince spring onions.

  • Remove seeds from chili, then chop finely.

  • Heat 2 tablespoons oil in wok.

  • Add spring onions, ginger, garlic, chili and stir-fry until fragrant.

  • Add hot bean paste and pork. Stir-fry until meat separates.

  • Add tofu, soy sauce and 1/2 cup water.

  • Cover with lid and braise for 5 minutes.

  • Uncover and thicken with cornstarch mixed with 1 1/2 tablespoons water.

  • Sprinkle with sesame oil and pepper.

  • Stir evenly.

  • Sprinkle with a little onions for serving.

  • Serve hot.

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