Sweet and Sour Tofu Recipe

Sweet and Sour Tofu Recipe

Ingredients :

2 pieces (14 oz)

1/4

1/2

4 slices

1 tablespoon

3 cloves

1/2 teaspoon

1/2 cup

 

Ingredients A

1 cup

3/4 cup water

1 tablespoon

1 tablespoon

 

Ingredients B

3 tablespoons

1 tablespoon

1 tablespoon

1/4 teaspoon

1 teaspoon

2 tablespoons

Soft tofu

Onion

Green pepper

Canned pineapple

Minced ginger

Garlic

Salt

Flour

 

 

All purposed flour

Water

Cornstarch

Cooking oil

 

 

Ketchup

Vinegar

Sugar

Sesame oil

Cornstarch

Water

Method :
  • Cut tofu into small equal squares, sprinkle evenly with salt, then coat each with flour.

  • Mix ingredients A well to make a batter.

  • Dip tofu in, deep-fry in hot oil until golden brown. Remove.

  • Cut onion and green pepper into small pieces.

  • Cut each slice of pineapple into 4 pieces.

  • Remove stems from garlic, pat with flat side of knife to remove skin, chop finely.

  • Heat 2 tablespoons oil in wok.

  • Stir-fry onion and garlic until fragrant.

  • Add well mixed ingredients B which has been stirred until thick and sticky.

  • Add tofu, pepper and pineapple. Mix well, remove from heat and serve.

Note : When in season, fresh pineapple may be substituted for canned.

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