Stir Fried Chicken with Cashews Recipe

Stir-Fried Chicken with Cashews Recipe

Ingredients :

1 cup

10 oz

2

1/4

2 tablespoons

1 teaspoon

1/4 teaspoon

1 tablespoon

1 teaspoon

Cashew nuts

Chicken breast

Spring onions

Onion

Sugar

Cooking wine

Sesame oil

Soy sauce

Cornstarch

Method :
  • Soak the cashews in water for 1 hour. Boil over the stove.

  • Add sugar to cook for 15 minutes until cashews are soft.

  • Scoop to drip dry.

  • Heat oil until hot.

  • Put the cashews in and deep-fry over low heat until golden brown.

  • Continuously stir during deep-frying to ensure the color will be even.

  • Scoop out and drip dry.

  • Remove skin from the chicken breast and cube.

  • Mix together with soy sauce and cornstarch.

  • Cut onion into small pieces.

  • Diagonally cut the spring onion into sections.

  • Heat 2 tablespoons oil in a wok.

  • Put the chicken breast in and stir-fry.

  • Add onion and spring onion, stir-fry evenly.

  • Sprinkle with wine and sesame oil.

  • Stir in the fried cashews for serving.

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