Stewed Peanuts with Pork Ribs Recipe

Ingredients :

1/2 kg

1 1/2 cups

7 oz

2

1/2 cup

1 tablespoon

1 tablespoon

1/3 teaspoon

1/4 teaspoon

Pork ribs

Peanuts without skin

Seaweed tied in a knot

Spring onions

Soy sauce

Sugar

Cooking wine

Salt

Sesame oil

• Diagonally slice the spring onions.

• Wash and clean the pork ribs and drip dry.

• Heat 3 tablespoons oil in a wok.

• Stir-fry onions until fragrant.

• Add pork ribs and slowly stir-fry over low heat until turn golden brown.

• Sprinkle with wine.

• Add soy sauce.

• Ad peanuts and stir-fry.

• Add water to cover meat.

• Cover with a lid and braise for 40 minutes, until peanuts are soft.

• Add seaweed and sugar, continue cooking for 10 minutes.

• When seaweed is cooked, sprinkle with salt and sesame oil before serving.

Note : Seaweed knot may be substituted with dried seaweed. Dried seaweed tastes good, however, it is more inconvenient to use as it needs to be soaked in water for 2 hours. After washing and cleaning, cut into pieces. The time for braising will take longer then seaweed knots.