Add pork ribs
and slowly stir-fry over low heat until turn golden brown.
Add soy sauce.
Ad peanuts and
Add water to
Cover with a
lid and braise for 40 minutes, until peanuts are soft.
Add seaweed and
sugar, continue cooking for 10 minutes.
When seaweed is
cooked, sprinkle with salt and sesame oil before serving.
Note : Seaweed knot may be substituted with dried seaweed. Dried seaweed
tastes good, however, it is more inconvenient to use as it needs to be
soaked in water for 2 hours. After washing and cleaning, cut into
pieces. The time for braising will take longer then seaweed knots.