Stewed Green Soybean Recipe

Stewed Green Soybean Recipe

Ingredients :

10 oz


1 teaspoon

Green soy beans with shells

Star anise


Method :
  • Boil 2 cups water in a pot to cook the green soybeans briefly (you may add a little bicarbonate of soda).

  • Scoop to cool under cold running water and drip dry.

  • Add water to pot to cover the green soybeans.

  • Add salt and star anise.

  • Cover with a lid and cook for about 8 minutes or until beans are cooked.

  • When beans are cool, refrigerate.

  • Serve cold.

Notes : You may add bicarbonate of soda to cook together with the beans. In this way, it is easier for the beans to become soft, it can retain the fresh green color.

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