Halve green pepper, remove
stem and seeds, then cut into 2 cm squares.
Heat 2 tablespoons oil in
a wok.
Stir-fry chopped garlic
until fragrant.
Add hot bean paste.
Add tofu stick, soy sauce,
sugar and 1/2 cup water.
Cover with a lid.
Braise over low heat for
10 minutes.
When stock is absorbed,
add green pepper.
Stir-fry until green
pepper is cooked.
Sprinkle with sesame oil
for serving.
Note : If you need to use
tofu sticks in a hurry, place it in hot water and bring to a boil.
Switch off the heat and continue to soak in the hot water. Use when
it is soft.