Fried Gluten Rolls Recipe

Fried Gluten Rolls Recipe

Ingredients :



1 tablespoon

1 teaspoon

1/4 teaspoon

1/4 teaspoon


Dried Chinese mushrooms

Soy sauce



Sesame oil

Several slices of ginger

Method :
  • Diagonally cut gluten rolls into 0.5 cm thin slices.

  • Soften mushrooms in water, remove stems and shred.

  • Heat 3 tablespoons oil in a wok.

  • Fry the gluten roll slices until golden brown.

  • Remove and drain, then set aside.

  • Leave 1 tablespoon oil in wok.

  • Stir-fry ginger slices and mushrooms until fragrant.

  • Put the fried gluten roll slices in and stir-fry.

  • Add soy sauce, sugar and 2 tablespoons water, stir and cook until water is absorbed.

  • Season with salt, sprinkle with sesame oil for serving.

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