Fresh Oyster and Tofu in Fermented Bean Recipe

10 oz

1 piece (7 oz)

1 1/2 tablespoons

1

1 tablespoon

1 teaspoon

1 teaspoon

1/4 teaspoon

Fresh oyster

Soft tofu

Fermented black beans

Leek

Soy sauce

Cooking wine

Sugar

Salt

• Wash and clean oysters.

• Scald in hot water, scoop and drip dry.

• Cube the tofu and coat with salt evenly.

• Cut the leek into small pieces.

• Heat 2 tablespoons oil in a wok.

• Fry tofu until golden brown slightly.

• Scoop out.

• Put fermented beans in and continue to stir-fry.

• Sprinkle with wine.

• Add soy sauce and sugar.

• Add leek and fresh oysters and continue to  stir-fry.

• Lastly, add tofu and stir-fry well for serving.