Five Color Tofu Recipe

2 pieces (14 oz)

4 oz

1/2 cup

1/3 cup

5

1/2 cup

1 teaspoon

1/2 teaspoon

1/4 teaspoon

Soft tofu

Ham

Whole kernel corn

Green peas

Water chestnuts

Vegetables stock

Cornstarch

Salt

Pepper

• Dice tofu, ham and water chestnuts.

• Set aside.

• Heat 2 tablespoons oil in a wok.

• Add tofu, ham, peas, corn and stock.

• Heat until boiling.

• Add salt and pepper to taste.

• Then add water chestnuts, thicken with cornstarch mixed with 1 tablespoon water.

• Remove and serve hot.

Note : The tofu only needs to be briefly immersed in oil to maintain its tenderness. Do not brown. Water chestnuts must not be overcooked or they will not be crunchy. Wait until the dish is almost done before adding.